Cauliflower is a versatile veggie superhero! This humble, white cruciferous star can do it all—transforming from a crispy snack to a creamy mash or even a pizza crust. It’s mild, nutty flavor is the perfect canvas for your favorite spices and sauces, making it a delicious and healthy chameleon that’s anything but boring!

Quick and Easy Crispy Roasted Cauliflower Bites

Ingredients:

• 1 head of cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste

Instructions:

Roast for 20-25 minutes, or until golden brown and tender-crisp. Enjoy!

Preheat your oven to 400°F (200°C).

In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Spread the cauliflower in a single layer on a baking sheet.